The first and most important meal of the day is breakfast, which is made of genuine home-cooked products served with care by Sara and Marta from 08H00 to 10H30.
Enjoy every morning homemade bread, freshly baked cakes, cookies and typical Puglia produce as the famous pasticciotto Leccese. Breakfast is served in the elegant dining room located on the first floor; here, you can sit at the long wooden table and enjoy a special moment of conviviality.
In Italy, and particularly here in the southern peninsula, morning coffee is a real ritual: it’s prepared with the classical Italian coffee maker using a special local coffee blend. Like that you can discover Apulian habits and appreciate an authentic experience.
We focus on quality and km 0 produce to present a typical Italian breakfast. Nevertheless, we also propose a continental breakfast to enjoy a complete experience.
Food allergies and intolerances must be communicated in advance. Tasty solutions will be proposed to provide gluten-free and lactose-free alternatives.